INGREDIENTS

INSTRUCTIONS

Golden Delicious apples also work well  Preheat oven to 350F.  Beat 1
1/2 c sugar, margarine, vanilla and cream cheese at medium  speed of a
mixer until well-blended (about 4 minutes).  Add eggs, 1  at a time,
beating well after each addition.  Combine flour, baking  powder and
salt. Add flour mixture to creamed mixture, beating at low  speed until
blended.  Combine 1/4 c sugar and cinnamon.  Combine 2 tablespoons
cinnamon  mixture and apple in a bowl, and stir apple mixture into
batter.  Pour batter into a 8-inch springform pan coated with cooking
spray,  and sprinkle remaining cinnamon mixture on top.  Bake at 350F
for 1 hour and 15 minutes or until the cake pulls away  from the sides
of the pan (and is golden brown).  Cool the cake  completely on a wire
rack, and cut using a serrated knife.  Note:  You can also make this
cake in a 9-inch square cake pan or a  9-inch sprinform pan; just
reduce the cooking time by 5 minutes.  Calories: 281, Fat: 8.7g (28%),
Pro: 4.8 g, Chol: 39mg, Sod: 234 mg  Reprinted from Cooking Light
Magazine, October 1997. Posted to  MM-Recipes Digest V4 #257 by Julie
Bertholf <jewel1@ix.netcom.com> on  Sep 29, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 313
Calories From Fat: 112
Total Fat: 12.6g
Cholesterol: 43.5mg
Sodium: 427.3mg
Potassium: 53mg
Carbohydrates: 42.4g
Fiber: <1g
Sugar: 29.4g
Protein: 8.2g