| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
|
Desserts, Fruit |
8 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick butter |
| 1/4 |
c |
Granulated sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
ts |
Cinnamon |
| 2 |
|
Green apples; peel, core & slice |
| 4 |
|
Eggs |
| 1 |
c |
Flour; unbleached |
| 1 1/4 |
c |
1% lowfat milk |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to 425 degrees.
In a large skillet, melt butter over medium heat. Stir in the sugar &
cinnamon. Add the sliced apples. Cook until apples are translucent, about 5
minutes.
While the apples are cooking, put milk, eggs and vanilla in blender; mix
thoroughly. Then add flour to mixture and blend.
Spray pie dish with PAM. Add apples, then pour in batter. Bake for about 15
minutes or until puffy and golden brown. Sprinkle with powdered sugar,
slice and serve.
AMOUNT PER SERVING: Calories: 238 - Calories from Fat: 48
INTRO From the Kitchen of Carole Waller To 50+ Friends Club Cookbook: "This
recipe came from Oleander House Bed & Breakfast Inn. An unusual and tasty
main entree that satisfies your 'sweet' tooth!"
href=http://www.innercite.com/~cwaller/cookbook/cookies/aplflan.htm
McRecipe - PatHanneman - 30 Sep 97.
Recipe by: Oleander House Bed & Breakfast Inn
Posted to MC-Recipe Digest V1 #821 by KitPATh <phannema@wizard.ucr.edu> on
Sep 30, 1997
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