| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Low-cal | 1 | Servings | |
INGREDIENTS
| 1 | ts | Unflavored gelatin |
| 1 2/3 | c | Unsweetened apple juice |
| 2 | ts | Lemon juice |
| 1 | Cinnamon stick 1" long | |
| 1 | dr | Each yellow & red food col. |
| 4 | ts | Artificial sweetener equiv.* |
INSTRUCTIONS
* sweetener equivalent to 4 tsp sugar Soften gelatin in 1/4 c apple juice. Combine remaining apple juice, lemon juice, cinnamon stick and food coloring, if desired, in a saucepan. Boil about 7 min to reduce by 1/3. Remove from heat. Stir in sweetener and softened gelatin until it dissolves. Discard cinnamon stick. Pour into a sterilized jar. Cover tightly. Store in refrigerator. Makes about 1 cup Each serving 1 tbsp, 1 ++ Extra 3 g carbohydrate, 12 calories Source: Choice Cooking, Canadian Diabetes Association Shared by Elizabeth Rodier 6/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“There’s hope. There’s God.”