| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Breads, Desserts | 18 | Servings | |
INGREDIENTS
| 2 | c | Unsifted flour |
| 1/3 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Ground cinnamon (or more) |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 3/4 | c | Apple juice |
| 1/3 | c | Vegetable oil |
| 1 1/3 | c | Ready-to-use mince filling |
| 1 | c | Apples, chopped fine |
INSTRUCTIONS
Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking cups. In large bowl, combine all ingreds.; stir only until all ingreds. are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20 min. or until lightly browned. Cool 1 min. Remove from muffin cups. Top with Apple Cinnamon Glaze. Serve warm. APPLE CINNAMON GLAZE: In small bowl, mix 3/4 c. confectioners sugar, 1/8 ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle over warm muffins. Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups. Makes life much easier. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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