| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Breads, Desserts |
18 |
Servings |
INGREDIENTS
| 2 |
c |
Unsifted flour |
| 1/3 |
c |
Sugar |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Ground cinnamon (or more) |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg |
| 3/4 |
c |
Apple juice |
| 1/3 |
c |
Vegetable oil |
| 1 1/3 |
c |
Ready-to-use mince filling |
| 1 |
c |
Apples, chopped fine |
INSTRUCTIONS
Preheat oven to 400 F. Grease 18 muffin cups or line with paper baking
cups. In large bowl, combine all ingreds.; stir only until all ingreds.
are blended. Spoon equal portions into prepared muffin cups. Bake 18 to 20
min. or until lightly browned. Cool 1 min. Remove from muffin cups. Top
with Apple Cinnamon Glaze. Serve warm.
APPLE CINNAMON GLAZE: In small bowl, mix 3/4 c. confectioners sugar,
1/8 ts. ground cinnamon, and 5 to 6 ts. apple juice. Drizzle over warm
muffins.
Hint: Use ice cream scoop (or #20 food scoop) to fill muffin cups.
Makes life much easier.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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