| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Jewish |
|
12 |
Portions |
INGREDIENTS
| 400 |
g |
Noodles; up to 450 |
| 700 |
g |
Golden delicious apples |
| 6 |
tb |
Margarine |
| 6 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Chopped nuts |
| 1/3 |
c |
Dark raisins |
| 1 |
ts |
Grated lemon peel |
| 1 |
pn |
Salt |
| 4 |
|
Eggs; (separated) |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Source: The Jerusalem Post
Cook the noodles for 5 minutes in boiling salted water until barely tender.
Drain, rinse in cold water and drain thoroughly. Peel and slice apples.
Melt 2 tablespoons of margarine in a frying pan. Add sliced apples and
brown well on both sides. Sprinkle with sugar and cinnamon and set aside in
a separate dish.
Melt the remaining margarine and pour 3 tablespoons of it unto the noodles.
Add the lemon, raisins, nuts and salt.
Beat the egg whites until soft peaks form. Add the 4 tablespoons of sugar,
and fold in the yolks. Mix this together with the noodles.
Put half the mixture in the bottom of a greased 33x23x5 baking pan Spread
the apples on top and cover with the rest of the noodles. Drizzle the
remaining margarine on top and sprinkle with a little cinnamon and sugar.
Bake, covered for 30 minutes.
Uncover and bake for another 20 minutes.
It is well worth the effort!
Posted to JEWISH-FOOD digest by Ruth & Shel <fritzl@earthlink.net> on Sep
15, 1998, converted by MM_Buster v2.0l.
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