Although drunkenness is a widespread sin in the nonChristian culture of today, I do not detect that it is a major problem among Christians. But gluttony surely is. Most of us have a tendency to overindulge in the food which God has so graciously provided for us. We allow the sensual part of our God-given appetite to range out of control and lead us into sin. We need to remember that even our eating and drinking is to be done to the glory of God (I Corinthians 10:31).

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Diabetic, Meats	4	Servings

INGREDIENTS

1	lb	Pork tenderloin
2	tb	Cornstarch
1	ts	Ground cinnamon
2		Apples, peeled, cored, slice
2	tb	Raisins

INSTRUCTIONS

Preheat the oven to 400 F.  Place the pork tenderloin in a roasting
pan or casserole dish with a lid.
Combine the remaining ingredients in a bowl and stir.  Spoon the apple
mixture around the pork tenderloin.  Cover and bake 40 minutes.
Remove the lid and spoon the apple mixture over the tenderloin.
Return to the oven and bake 15-20 minutes longer until tenderloin is
browned and cooked through.
1 serving = 267 calories, 3 med-fat protein + 1 fruit 20 grams
protein, 13 grams carbohydrate, 10 grams fat, 148 mg sodium
Adapted from Quick & Easy Diabetic Menus by Betty Wedman 1993 Shared
but not tested by Elizabeth Rodier Feb 94
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”