| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breads |
8 |
servings |
INGREDIENTS
|
|
1 (12.4 oz.) can Pillsbury Refrigerated Cinnamon Rolls with Icing |
| 1/4 |
c |
Chopped walnuts or pecans |
| 1/4 |
c |
Chopped apple, raisins or granola |
| 1 |
T |
Butter or margarine, melted |
|
8 |
servings |
INSTRUCTIONS
Heat oven to 375 F.Grease a 9x5 or 8x4-inch loaf pan.Separate
cinnamon roll dough into 8 rolls; using scissors or knife cut each
into quarters and place into greased pan. Sprinkle top with walnuts
and apples. Drizzle butter over top.
Bake at 375 F. for 23 to 33 minutes or until top is golden brown.
Immediately remove from pan and place on serving plate. Drizzle icing
over top. Serve warm.
TIP: For an even easier cinnamon loaf, omit walnuts, apple and butter.
Prepare and bake as directed above.
Copyright 1998 The Pillsbury Company
Posted to MM-Recipes Digest by edmundjo@greensboro.com on Aug 6, 1999
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