God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
James Stewart used to say, “Be yourself, but also, forget yourself!” Self-forgetfulness is of vital importance. We cannot make much of ourselves and much of the Lord Jesus Christ simultaneously. If people leave worship saying, “What an amazing preacher!” we have failed. Instead we must long for them to say, “What a great God, and what a privilege it is to meet Him in His Word, as we have just done.”
Alistair Begg
Cinnamon Apples
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits
Fruits
6
Servings
INGREDIENTS
6
lg
Granny Smith apples
1
c
Sugar
3
c
Water
1/3
c
Cinnamon drops
Few drops red coloring
INSTRUCTIONS
Peel, core and cut apples into fourths. Bring sugar, water, cinnamon drops
and red coloring to a boil and boil for 10 minutes. Add apples, slowly to
fill pan. Simmer 20 to 30 minutes until apples test done.
Remove and continue above until all apples are cooked. Cool and
refrigerate. Serves 6 to 8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
A Message from our Provider:
“God makes it, we mess it”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!