Peel, core and cut apples into fourths. Bring sugar, water, cinnamon drops
and red coloring to a boil and boil for 10 minutes. Add apples, slowly to
fill pan. Simmer 20 to 30 minutes until apples test done.
Remove and continue above until all apples are cooked. Cool and
refrigerate. Serves 6 to 8.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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