| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Alive &, Cooking |
4 |
servings |
INGREDIENTS
| 4 |
|
Bramley apples; peeled, cored and |
|
|
; sliced |
| 6 |
|
Victoria plums; stones and skins |
|
|
; removed |
| 2 |
ts |
Sugar |
| 1 |
ds |
White wine and water |
| 1 |
|
Cinnamon stick |
INSTRUCTIONS
Place all the ingredients in a small saucepan and simmer gently for
15-20 minutes or until the fruit is soft.
Remove the cinnamon stick. Stir the fruits gently to break up any
large lumps of fruit.
Serve warm or chilled, with cream, yoghurt or custard. It is also
nice to roast some sunflower seeds, tossed in a little brown sugar,
under the grill until they are golden brown, sprinkle on top of the
stewed fruits.
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