| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits, Desserts, Relishes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Tart apples |
| 18 |
|
Cloves |
| 1 |
c |
Sugar |
| 2 |
tb |
Red cinnamon drops |
| 1 1/2 |
c |
Water |
INSTRUCTIONS
Core and pare tart apples. Stick each with 2 or 3 cloves. For 6 apples,
cook together for 5 minutes 1 cup sugar, 2 tablespoons red cinnamon drops,
and 1 1/2 cups water. Add apples, simmer until tender but not mushy. Baste
often with syrup in pan. Serve as a relish with pork, or chilled on
lettuce, or as a dessert.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Better to face the truth now, than after death”