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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

12 md Apples, peeled and sliced
1/2 c Water (up to 3/4)
1/2 c Sugar (up to 3/4)
1/2 c Red hots

INSTRUCTIONS

Place apples and water in a very large saucepan.  Cook down over medium
heat until apples are somewhat mushy, more applesauce like and most of the
water has cooked off (about 20-30 minutes). Stir occasionally and break big
chunks of apple up against side of pan. Add sugar and red hots; stir until
red hots dissolve.
Makes about 10 cups
Posted to EAT-L Digest 10 November 96
Date:    Mon, 11 Nov 1996 15:24:41 -0500
From:    Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>

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