Do you believe? 'I believe,' says one, and he begins to repeat what they call the 'Apostles’ Creed.' Hold your tongue, sir! That matters not; the devil believes that, perhaps more intelligently than you do; he believes and trembles. That kind of believing saves no man. You may believe the most orthodox creed in Christendom, and perish. Do you trust - for that is the cream of the word 'believe' - do you trust in Jesus? Do you lean your whole weight on Him? Have you that faith which the Puritans used to call 'recumbency' or 'leaning'? This is the faith that saves - faith that falls back into the arms of Jesus, a faith that drops from its own hanging-place into those mighty arms.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Eggs		Biscuits /, Muffins /, Scones	12	Servings

INGREDIENTS

1/4	c	Granulated sugar
1/2	ts	Ground cinnamon
2	c	Bisquick® baking mix
3/4	c	Unsweetened applesauce
1/3	c	Packed brown sugar
1/3	c	Chopped nuts; if desired
3	tb	Vegetable oil
1/2	ts	Ground cinnamon
1/4	ts	Ground nutmeg
1/4	ts	Ground allspice
1		Egg
3	tb	Butter or margarine; melted

INSTRUCTIONS

Heat oven to 450F degrees.
Line 12 medium muffin cups, 2 1/2 X 1 1/4", with paper baking cups. Mix
granulated sugar and 1/2 teaspoon cinnamon; reserve.
Mix remaining ingredients except butter with fork until moistened. Divide
batter among muffin cups.
Bake until golden brown, 15-20 minutes. Immediately remove from muffin
cups. While warm, dip tops into melted butter, then into sugar-cinnamon
mixture.
Recipe by: Bisquick
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 13, 1998

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