| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables, Eggs |
|
Biscuits /, Muffins /, Scones |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Granulated sugar |
| 1/2 |
ts |
Ground cinnamon |
| 2 |
c |
Bisquick® baking mix |
| 3/4 |
c |
Unsweetened applesauce |
| 1/3 |
c |
Packed brown sugar |
| 1/3 |
c |
Chopped nuts; if desired |
| 3 |
tb |
Vegetable oil |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 1/4 |
ts |
Ground allspice |
| 1 |
|
Egg |
| 3 |
tb |
Butter or margarine; melted |
INSTRUCTIONS
Heat oven to 450F degrees.
Line 12 medium muffin cups, 2 1/2 X 1 1/4", with paper baking cups. Mix
granulated sugar and 1/2 teaspoon cinnamon; reserve.
Mix remaining ingredients except butter with fork until moistened. Divide
batter among muffin cups.
Bake until golden brown, 15-20 minutes. Immediately remove from muffin
cups. While warm, dip tops into melted butter, then into sugar-cinnamon
mixture.
Recipe by: Bisquick
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 13, 1998
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