| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 12 |
md |
Apples, peeled and sliced |
| 1/2 |
c |
Water (up to 3/4) |
| 1/2 |
c |
Sugar (up to 3/4) |
| 1/2 |
c |
Red hots |
INSTRUCTIONS
Place apples and water in a very large saucepan. Cook down over medium
heat until apples are somewhat mushy, more applesauce like and most of the
water has cooked off (about 20-30 minutes). Stir occasionally and break big
chunks of apple up against side of pan. Add sugar and red hots; stir until
red hots dissolve.
Makes about 10 cups
Posted to EAT-L Digest 10 November 96
Date: Mon, 11 Nov 1996 15:24:41 -0500
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
A Message from our Provider:
“Before you turn your back on Jesus, look at his.”