Gold is not the less gold because mingled with alloy, nor light the less light because faint and dim, nor grace the less grace because young and weak. But after every allowance, I cannot see how any man deserves to be called “holy,” who willfully allows himself in sins, and is not humbled and ashamed because of them. I dare not call anyone “holy” who makes a habit of willfully neglecting known duties, and willfully doing what he knows God has commanded him not to do.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		Picnics, Barbecue, Desserts	5	Servings

INGREDIENTS

1	cn	( 7 1/2 oz.) refrigerated biscuit dough
10	lg	Marshmallows
1/3	c	Sugar
1/2	ts	Ground cinnamon
2	tb	Margarine or butter, melted
1/3	c	Chocolate-flavored syrup

INSTRUCTIONS

Brush grill rack with vegetable oil.  Heat coals or gas grill. Grease
9 inch round aluminum foil pan.
Roll or pat biscuit dough into ten 4 inch circles.  Top each with 1
marshmallow.  Fold dough around marshmallow to cover completely. Pinch
seams to seal.
Mix sugar and cinnamon.  Brush margarine over dough; roll in
cinnamon-sugar.  Place seam sides down in pan.
Cover and grill 4 to 6 inches from medium heat about 15 minutes or
until light brown.
To serve, drizzle with chocolate syrup.  Serve immediately.  Yield: 5
servings. ( 2 balloons each)   Typed in MMFormat by
cjhartlin@email.msn.com Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun
3, 1999

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