| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbecue, Desserts, Picnics | 5 | Servings | ||
INGREDIENTS
| 1 | 7 1/2 oz. refrigerated | |
| biscuit dough | ||
| 10 | Marshmallows | |
| 1/3 | c | Sugar |
| 1/2 | t | Ground cinnamon |
| 2 | T | Margarine or butter, melted |
| 1/3 | c | Chocolate-flavored syrup |
INSTRUCTIONS
Brush grill rack with vegetable oil. Heat coals or gas grill. Grease 9 inch round aluminum foil pan. Roll or pat biscuit dough into ten 4 inch circles. Top each with 1 marshmallow. Fold dough around marshmallow to cover completely. Pinch seams to seal. Mix sugar and cinnamon. Brush margarine over dough; roll in cinnamon-sugar. Place seam sides down in pan. Cover and grill 4 to 6 inches from medium heat about 15 minutes or until light brown. To serve, drizzle with chocolate syrup. Serve immediately. Yield: 5 servings. ( 2 balloons each) Typed in MMFormat by cjhartlin@email.msn.com Source: Betty Crocker Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 102
Total Fat: 11.7g
Cholesterol: <1mg
Sodium: 841.8mg
Potassium: 147.6mg
Carbohydrates: 65.3g
Fiber: 2g
Sugar: 27.9g
Protein: 6.4g