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CATEGORY CUISINE TAG YIELD
Cookie 24 Servings

INGREDIENTS

2 c Flour
1 ts Cinnamon
1/2 c Corn flake crumbs
1 c Soft butter or margarine
1/3 c Sugar
2 ts Vanilla
1 c Finely chopped pecans
1 1/2 c Sifted powdered sugar

INSTRUCTIONS

Sift flour & cinnamon. Mix with corn flake crumbs. Blend butter, sugar &
vanilla. Add dry ingredients & pecans. Mix well. Shape into small balls &
place on greased baking sheet. Bake at 350 about 25 minutes. Remove from
baking sheet & roll at once in powdered sugar. Yields 4 dozen.
HELEN SIZEMORE
BALK KNOB, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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