Cinnamon Basil Whole Wheat Peach Bread – Victoria Magazine
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CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy, Vegetables, Eggs
Breads
3
Loaves
INGREDIENTS
1
c
All-purpose flour
1
tb
Baking powder
1/2
ts
Salt
1/2
ts
Ground cinnamon
1
c
Whole wheat flour
1/3
c
Packed brown sugar
1/2
c
Chopped nuts
1/2
c
Mashed fresh peach
1
c
Milk
1/4
c
Vegetable oil
1
Egg
1
ts
Peach extract
2
tb
Fresh cinnamon basil
INSTRUCTIONS
1. Preheat oven to 375'F. Sift together all- purpose flour, baking powder,
salt and cinnamon into large bowl. Stir in whole wheat flour, brown sugar,
and nuts. Mix well. Make well in center and set mixwre aside.
2. In medium bowl, whisk until blended mashed peach, milk, oil, egg, and
peach extract. Add to dry ingredients. Stir just until moistened. Fold in
cinnamon basil.
3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.
4. Bake at 375F, 25 to 30 minutes until skewer inserted in center comes out
clean. Cool in pan on rack 10 minutes. Remove from pan. Cool on rack.
Victoria/September/90 Scanned & fixed by DP & GG
Posted to MM-Recipes Digest by muddy@ibm.net on May 20, 1998
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