It is an indictment on our pride to think as the created, we can question the Creator’s faithfulness. God is faithful – He’s shown it in the life of Jesus Christ and He declares it cover-to-cover in the Bible. A better question to ask is whether or not we are faithful to Him in tough times with words and actions of obedience that demonstrate it. Are we joyously and productively making the most of the trials with our faith in tact, feet on the narrow path pointed toward the Celestial City, overcoming temptations, eyes firmly fixed on Jesus Christ who is the “author and perfecter of faith” (Heb. 12:2)?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			16	Servings

INGREDIENTS

1/3	c	Firm margarine or butter
2	c	All-purpose flour
2	tb	Sugar
3	ts	Baking powder
1/2	ts	Salt
		About 3/4 cup milk
3	tb	Margarine or butter; softened
3	tb	Sugar
1	ts	Ground cinnamon
1/2	c	Powdered sugar
2	ts	Milk; up to 2-1/2

INSTRUCTIONS

GLAZE
Heat oven to 425-F. Grease 8 medium muffin cups, 2 1/2 x 1 1/4 inches. Cut
1/3 cup margarine into flour, 2 tablespoons sugar, the baking powder and
salt with pastry blender large bowl until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and forms a ball.
Turn dough onto lightly floured surface; gently roll in flour to coat.
Knead light 10 times. Roll into rectangle, 12x10 inches Spread 3
tablespoons margarine over rectangle. Mix 3 tablespoons sugar and the
cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6 strips,
10x2 inches. Stack strips; cut crosswise into 8 pieces. Place cut sides up
in muffin cups.
Bake 16 to 18 minutes or until golden brown. Immediately remove from pan
Drizzle Glaze over warm biscuits.
GLAZE: 1/2 cup powdered sugar 2 to 2 1/2 teaspoons milk
Mix ingredients until smooth and of drizzling consistency.
Recipe by: Betty Crocker's Best of Baking
Posted to MC-Recipe Digest V1 #1002 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 11, 1998

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