| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfasts, Brunches | 10 | Servings | |
INGREDIENTS
| 3 | tb | Butter or margarine |
| 1/3 | c | Pecans; chopped |
| 1/4 | c | Sugar |
| 2 | ts | Cinnamon |
| 2 | cn | (7.5 oz) Pillsbury Refrigerated Biscuits |
| 1/2 | c | Powdered sugar |
| 3 | ts | Milk; 3-4 teaspoons |
INSTRUCTIONS
ICING Heat oven to 350 degrees. Grease 9x5" loaf pan. In small bowl, combine margarine, pecans, sugar and cinnamon; set aside. Separate dough into 20 biscuits; flatten slightly. Spoon about 1/4 teaspoon pecan mixture onto center of each biscuit. Fold biscuits in half; pinch edges to seal. Place biscuits, fold side down in greased pan, forming 4 rows of 5 biscuits each. Spoon remaining pecan mixture over biscuits. Bake for 25-30 minutes or until deep golden brown. Cool 5 minutes; invert onto wire rack. Turn upright, pecan side up, onto serving plate. In small bowl, combine icing ingredients; drizzle over warm loaf. Serve in slices or pull apart. Recipe by: FRESH-BAKED BISCUITS Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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