CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Tasteofhome	24	servings

INGREDIENTS

24	sl	Soft white sandwich bread; crust
16	oz	Cream cheese; softened
1 1/2	c	Sugar; divided
2		Egg yolks
2	ts	Ground cinnamon
1	c	Butter or margarine; melted

INSTRUCTIONS

Flatten bread with a rolling pin. In a mixing bowl, beat cream
cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll
style. Combine cinnamon and remaining sugar. Lightly dip rolls in
butter, then in cinnamon-sugar. Place on ungreased baking sheets.
Bake at 350 degrees for
20    minutes. Yield: 2 dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”

[T]here is nothing in us or done by us at any stage of our earthly development because of which we are acceptable to God. We must always be accepted for Christ’s sake or we cannot ever be accepted at all. This is not true of us only “when we believe,” it is just as true after we have believed. It will continue to be true as long as we live… It is always, on His “blood and righteousness” alone that we can rest. There is never anything that we are or have or do that can take His place or that take a place along with Him. We are always unworthy, and all that we have or do of good is always of pure grace.

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