| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Tasteofhome |
24 |
servings |
INGREDIENTS
| 24 |
sl |
Soft white sandwich bread; crust |
| 16 |
oz |
Cream cheese; softened |
| 1 1/2 |
c |
Sugar; divided |
| 2 |
|
Egg yolks |
| 2 |
ts |
Ground cinnamon |
| 1 |
c |
Butter or margarine; melted |
INSTRUCTIONS
Flatten bread with a rolling pin. In a mixing bowl, beat cream
cheese, 1/2 cup sugar and yolks. Spread on bread; roll up, jelly-roll
style. Combine cinnamon and remaining sugar. Lightly dip rolls in
butter, then in cinnamon-sugar. Place on ungreased baking sheets.
Bake at 350 degrees for
20 minutes. Yield: 2 dozen.
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
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