Name: Cinnamon Breakfast Cake
Ingredients: 2 c Flour; 4 ts Baking powder; 1/2 ts Salt; 1/4 c Seedless raisins; 2 tb Sugar; 1 ts Cinnamon; 4 tb Brown sugar; 4 tb Shortening; 1 Egg, well beaten; 1/2 c Milk; 1 tb Melted butter or butter substitute

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Breads, Misc, 1941	1	Servings

INGREDIENTS

2	c	Flour
4	ts	Baking powder
1/2	ts	Salt
1/4	c	Seedless raisins
2	tb	Sugar
1	ts	Cinnamon
4	tb	Brown sugar
4	tb	Shortening
1		Egg, well beaten
1/2	c	Milk
1	tb	Melted butter or butter substitute

INSTRUCTIONS

Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to
form a soft dough. Add raisins. Spread in well-oiled and floured cake tin.
Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and
cinnamon.  Bake in hot oven (435&deg; F) 20-25 minutes. Mrs. Murray Nevin,
Stoneboro, PA.
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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