| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Breads, Misc, 1941 |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Seedless raisins |
| 2 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
| 4 |
tb |
Brown sugar |
| 4 |
tb |
Shortening |
| 1 |
|
Egg, well beaten |
| 1/2 |
c |
Milk |
| 1 |
tb |
Melted butter or butter substitute |
INSTRUCTIONS
Sift flour, measure, and sift with baking powder, and salt. Add brown
sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to
form a soft dough. Add raisins. Spread in well-oiled and floured cake tin.
Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and
cinnamon. Bake in hot oven (435° F) 20-25 minutes. Mrs. Murray Nevin,
Stoneboro, PA.
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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