Name: Cinnamon Brownies (Country Woman)
Ingredients: 3/4 c Baking cocoa; 1/2 ts Baking soda; 2/3 c Butter or margarine; melted, divided; 1/2 c Boiling water; 2 c Sugar; 2 Eggs; beaten; 1 ts Vanilla; 1 1/3 c All-purpose flour; 1 1/2 ts Ground cinnamon; (1 1/2 to 2); 1/4 ts Salt; 1 c Chocolate chips; (6 oz.); 6 tb Butter or margarine; 1/2 c Baking cocoa; 2 2/3 c Confectioner's sugar; 1 ts Ground cinnamon; (1 to 1 1/2); 1/3 c Evaporated milk; 1 ts Vanilla

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cookies	36	Servings

INGREDIENTS

3/4	c	Baking cocoa
1/2	ts	Baking soda
2/3	c	Butter or margarine; melted, divided
1/2	c	Boiling water
2	c	Sugar
2		Eggs; beaten
1	ts	Vanilla
1 1/3	c	All-purpose flour
1 1/2	ts	Ground cinnamon; (1 1/2 to 2)
1/4	ts	Salt
1	c	Chocolate chips; (6 oz.)
6	tb	Butter or margarine
1/2	c	Baking cocoa
2 2/3	c	Confectioner's sugar
1	ts	Ground cinnamon; (1 to 1 1/2)
1/3	c	Evaporated milk
1	ts	Vanilla

INSTRUCTIONS

FROSTING
In a mixing bowl, combine cocoa and bakin soda; blend in 1/3 cup melted
butter. Add boiling water, stirring until thickened. Stir in sugar, eggs,
vanilla and remaining butter. Add flour, cinnamon and salt. Fold in
chocolate chips. Pour into greased 13x9x2" baking pan. Bake at 350 F. for
40 minutes or until brownies test done. Cool. For frosting: cream butter in
a mixing bowl. Combine cocoa, sugar and cinnamon; add alternately with the
milk to butter. Beat to a spreading consistency; add vanilla. Add more milk
if necessry. Spread over the brownies. Yield 3 dozen. Submitted by Gail
Mehle, Rock Springs, Wyoming MC formatting by bobbi744@sojourn.com Posted
on Reg3, Sept. '97 by Bobbie Banghart, Lansing, Michigan
Recipe by: Country Woman Magazine, Sample Edition, p. 7
Posted to EAT-L Digest  by Sean Coate <swcoate@PEGANET.COM> on Nov 23, 1997

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