| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Breads, Easy |
8 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
cn |
(11 oz.) refrigerated French bread dough |
| 1 1/2 |
tb |
Margarine or butter,melted |
INSTRUCTIONS
Preheat oven to 350°F. Grease 9 inch tube pan. Combine sugar and
cinnamon in small bowl.
Cut dough into 16 slices; roll into balls. Arrange 12 balls evenly
spaced against outer wall of pan. Arrange remaining 4 balls evenly
spaced against tube of pan. Brush with margarine. Sprinkle sugar
mixture evenly over balls.
Tip: For a fast start to your morning, prepare the cinnamon buns in
the pan, cover and refrigerate overnight. All you have to do in the
morning is bake them for a quick, delicious treat. Prep and Cook
Time: 30 minutes Typed in MMFormat by cjhartlin@email.msn.com Source:
Favorite Recipes Spice it Up!
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun
14, 1999
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