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Cinnamon Butter Buckwheat Puffs

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Buckwheat, Breads 12 Servings

INGREDIENTS

1/2 c Shortening
1/2 c Sugar
1 Egg; large
1 c Flour; all-purpose
1/2 c Buckwheat flour; light or
Whole
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Nutmeg; freshly grated
1/2 c Milk
***topping***
1/2 c Butter or margarine; melted
And cooled
1/2 c Sugar
1 ts Cinnamon

INSTRUCTIONS

AH-CHOO, T.D. IN MD.- 03/21
Cream together shortening and 1/2 cup sugar then beat in egg. Stir together
flours, baking powder, salt and nutmeg. Add to creamed mixture along with
milk, stirring only until dry ingredients are moistened. Divide batter
among 12 buttered muffin cups (1/3 cup capacity). Bake at 350F for 20 to 25
minutes or until golden brown. For topping, pour melted butter into bowl
just large enough to hold 1 puff.  Combine 1/2 cup sugar and cinnamon. Dip
warm puffs, 1 at a time, in butter, coating completely. Then roll in
cinnamon-sugar.
Makes 12 puffs.
**formatted by AH** from The Birkett Mills Buckwheat Cookbook FOOD AND
WINE CLUB TOPIC:   FOOD SOFTWARE TIME: 03/21 7:19 PM TO: FRANCES NOSSEN
(SWTK50B) FROM: AH BROWN (BSJR42A) SUBJECT: R-MM BUCKWHEAT MEGA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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