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CATEGORY CUISINE TAG YIELD
Dairy Breads 12 Servings

INGREDIENTS

2 c Self rising flour
1/4 c Sugar
1 t Cinnamon
1/4 t Baking soda
1/3 c Shortening
1/2 c Raisins or currants
3/4 c Buttermilk, to 1 cup
3/4 c Powdered sugar
2 t Milk, to 3 tsp

INSTRUCTIONS

Heat oven to 450~. Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, sugar, cinnamon, and baking soda. Using
pastry blender or fork, cut in shortening until mixture resembles
coarse crumbs; stir in raisins. Stirring with fork, add enough
buttermilk until mix leaves sides of bowl and soft dough forms. Turn
dough out onto floured surface; knead lightly until no longer sticky.
Roll out 1/2" thick; cut with 2-1/2" round, flour covered cutter.
Place on ungreased cookie sheet with sides touching. Bake for 10-15
minutes or until light golden brown. Cool 5 minutes on wire rack.
Meanwhile, in small bowl, combine powdered sugar and enough milk for
desired consistency. Frost warm biscuits and serve immediately.  HIGH
ALTITUDE: Above 3500 feet - no change.  NOTE: Regular all purpose flour
can be used by adding 3 tsp baking  powder and 1 tsp salt to
ingredients. Posted to MC-Recipe Digest V1  #805 by Nancy Berry
<nlberry@prodigy.net> on Sep 25, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 197
Calories From Fat: 54
Total Fat: 6.1g
Cholesterol: 3.9mg
Sodium: 291.4mg
Potassium: 51.4mg
Carbohydrates: 33.1g
Fiber: <1g
Sugar: 17.5g
Protein: 2.6g


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