| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, 1941 |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 2 |
tb |
Butter or butter substitute |
| 1/2 |
c |
Corn sirup |
| 1 |
tb |
Cinnamon |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour into
well-buttered, shallow pan. When cool, cut in squares. Jennie M. Cable,
Columbia, MO.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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