Preparation : Brown chicken in skillet. Reduce heat and simmer. Add
teriyaki and soy sauce. Let cook down slightly. Add onion, garlic and
pepper. Keep chicken moist by adding water. Turn chicken over frequently.
Add cinnamon and let simmer a few minutes. Walt MM
Posted to MM-Recipes Digest V3 #258
Date: Fri, 20 Sep 1996 17:19:59 -0400
From: Walt Gray <waltgray@mnsinc.com>
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