| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Chocolate, Cakes | 6 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1 | Stick oleo (margarine) | |
| 4 | tb | Cocoa |
| 1/4 | c | Crisco |
| Bring to a rapid boil. | ||
| 2 | c | Sugar |
| 2 | c | Flour |
| Mix. Pour cocoa mixture into flour and sugar. Add: | ||
| 1/2 | c | Buttermilk |
| 1 | ts | Soda |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
| 2 | Eggs |
INSTRUCTIONS
Beat together and pour into greased and floured sheet pan. Bake at 350 degrees for 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1 Tbsp. milk, 1 sq. melted chocolate, 1 dash salt, 2 1/2 c. sifted confectioners sugar and 1 tsp. vanilla; mix together until smooth. Mix and frost cooled cake. Recipe by: Bette Coan and Mrs. Newlyn Williams, Patterson, Louisiana Found in: Talk About Good Shared by: Scott Ward From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”