| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
|
Stick oleo (margarine) |
| 4 |
tb |
Cocoa |
| 1/4 |
c |
Crisco |
|
|
Bring to a rapid boil. |
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
|
|
Mix. Pour cocoa mixture into flour and sugar. Add: |
| 1/2 |
c |
Buttermilk |
| 1 |
ts |
Soda |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
INSTRUCTIONS
Beat together and pour into greased and floured sheet pan. Bake at 350
degrees for 20 minutes. Frosting: Take 1 (3 oz.) pkg. cream cheese, 1 Tbsp.
milk, 1 sq. melted chocolate, 1 dash salt, 2 1/2 c. sifted confectioners
sugar and 1 tsp. vanilla; mix together until smooth. Mix and frost cooled
cake. Recipe by: Bette Coan and Mrs. Newlyn Williams, Patterson, Louisiana
Found in: Talk About Good Shared by: Scott Ward
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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