| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 36 | Servings | |
INGREDIENTS
| 1 | pk | (12-oz) semi-sweet chocolate chips |
| 1 1/2 | c | All-purpose flour |
| 3/4 | c | Pulverized oatmeal (put it in the blender) |
| 2 | Eggs | |
| 1/2 | lb | Butter |
| 3/4 | c | White sugar |
| 3/4 | c | Brown sugar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 1/2 | ts | Cinnamon (or to taste) |
INSTRUCTIONS
From: connorbd@bcvms.bc.edu Date: Wed, 25 May 1994 10:18:04 -0400 (EDT) This is based on the Toll House recipe on the back of the Nestle chocolate chip bag, but it is, you'll find, quite distinctive. Soften butter. Preheat oven to 375F. Mix flour, oatmeal, salt, baking soda and cinnamon. Cream together sugars and butter. Mix eggs into butter/sugar mixture. Add flour mix slowly and mix thoroughly. Mix in chocolate chips. Bake for about 10 minutes. Makes around 3 dozen. Your mileage may vary. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Find God and you find everything”