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CATEGORY CUISINE TAG YIELD
Eggs Biscuits 36 Servings

INGREDIENTS

12 oz Semi-sweet chocolate chips
1 1/2 c All-purpose flour
3/4 c Pulverized oatmeal
2 Eggs
1/2 lb Butter
3/4 c White sugar
3/4 c Brown sugar
1 t Salt
1 t Baking soda
1 1/2 t Cinnamon

INSTRUCTIONS

~soften butter -preheat oven to 375F -mix flour, oatmeal, salt,  baking
soda and cinnamon -cream together sugars and butter -mix eggs  into
butter/sugar mixture -add flour mix slowly and mix thoroughly  ~mix in
chocolate chips ~bake for about 10 minutes  makes around 3 dozen.  Your
mileage may vary.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 135
Calories From Fat: 71
Total Fat: 8.3g
Cholesterol: 23.9mg
Sodium: 110.7mg
Potassium: 21.7mg
Carbohydrates: 15.5g
Fiber: <1g
Sugar: 4.7g
Protein: 1.5g


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