| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1 |
pk |
(12-oz) semi-sweet chocolate chips |
| 1 1/2 |
c |
All-purpose flour |
| 3/4 |
c |
Pulverized oatmeal (put it in the blender) |
| 2 |
|
Eggs |
| 1/2 |
lb |
Butter |
| 3/4 |
c |
White sugar |
| 3/4 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 1/2 |
ts |
Cinnamon (or to taste) |
INSTRUCTIONS
From: connorbd@bcvms.bc.edu
Date: Wed, 25 May 1994 10:18:04 -0400 (EDT)
This is based on the Toll House recipe on the back of the Nestle chocolate
chip bag, but it is, you'll find, quite distinctive.
Soften butter. Preheat oven to 375F. Mix flour, oatmeal, salt, baking
soda and cinnamon. Cream together sugars and butter. Mix eggs into
butter/sugar mixture. Add flour mix slowly and mix thoroughly. Mix in
chocolate chips. Bake for about 10 minutes. Makes around 3 dozen. Your
mileage may vary.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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