| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Choco2 | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | c | Sugar |
| 1/4 | c | Unsweetened cocoa powder |
| 1/3 | c | Margarine or butter, melted |
| and cooled | ||
| 1 | T | Baking powder |
| 1/2 | t | Ground cinnamon |
| 2 | t | Vanilla |
| 3 | Eggs | |
| 2/3 | Rated: very good |
INSTRUCTIONS
Stir together flour, cocoa powder, baking powder, and cinnamon. Beat eggs in small mixer bowl with mixer on high speed 4 minutes or until thick and lemon colored. Gradually beat in sugar on medium speed. Beat in margarine and vanilla. Add flour mixture; beat on low speed until combined. Heat pizzelle iron according to manufacture's directions. Place a slightly rounded tablespoon of batter slightly off-center toward the back of grid. Bake according to manufacturer's directions. Turn wafer out onto to paper towel to cool. Repeat with remaining batter. Makes 18. (34 pizzelles; 30 per lb, trimmed) Input: Recipe by: Better Homes & Gardens, Christmas Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2523
Calories From Fat: 711
Total Fat: 80.5g
Cholesterol: 567.1mg
Sodium: 2167.2mg
Potassium: 843.6mg
Carbohydrates: 410.8g
Fiber: 14.6g
Sugar: 202.3g
Protein: 49.2g