| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco2 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/4 |
c |
Unsweetened cocoa powder |
| 1/3 |
c |
Margarine or butter; melted and cooled |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Ground cinnamon |
| 2 |
ts |
Vanilla |
| 3 |
|
Eggs |
INSTRUCTIONS
Stir together flour, cocoa powder, baking powder, and cinnamon. Beat
eggs in small mixer bowl with mixer on high speed 4 minutes or until
thick and lemon colored. Gradually beat in sugar on medium speed.
Beat in margarine and vanilla. Add flour mixture; beat on low speed
until combined. Heat pizzelle iron according to manufacture's
directions. Place a slightly rounded tablespoon of batter slightly
off-center toward the back of grid. Bake according to manufacturer's
directions. Turn wafer out onto to paper towel to cool. Repeat with
remaining batter. Makes 18. (34 pizzelles; 30 per lb, trimmed) Input:
12/18/91 Rated: very good
Recipe by: Better Homes & Gardens, Christmas
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