| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cookies | 6 | Servings | |
INGREDIENTS
| 1 | c | Butter softened |
| 2/3 | c | Powdered sugar |
| 1 | ts | Pure vanilla extract |
| 2 | c | All purpose flour unsifted |
| 2 | ts | Ground cinnamon |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | c | Semisweet/milk chocolate morsels |
INSTRUCTIONS
In a large mixing bowl with electric mixer set at high speed, beat butter until smooth; gradually add sugar; beat until light and fluffy. Beat in vanilla. In a medium bowl combine flour, cinnamon, baking powder, and salt. Add to butter mixture, beating until just combined; cover bowl. Chill dough until firm but not hard, about 30 minutes. Preheat oven to 350 degrees. Shape dough into 3/4 inch balls using 1 tablespoon dough for each. Place on ungreased cookie sheets 2 1/2 inches apart. Using the bottom of a floured glass, press each ball into a 2 inch circle. Bake until just golden around the edge, about 6 minutes. Do not over bake. Remove from baking sheets to a wire rack; cool completely. In a small saucepan over very low heat melt chocolate morsels, stirring constantly. Frost half of each cookie using a small spatula. Place on a rack to set. Refrigerate in a tightly covered container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Some people look down on others because they don’t look UP to God.”