| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Butter or margarine; softened |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Milk |
| 1 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 1 | ts | Ground cinnamon |
INSTRUCTIONS
TOPPING Before I left I got a new cookbook. It's called 1998 Taste Of Home Annual Recipes. I just love the recipes from there. If anyone has any requests let me know and I'll be happy to post them for you. Here is a recipe for some muffins that sound good. In a mixing bowl, cream butter and sugar; beat in egg and milk. Combine flour, baking powder, salt and nutmeg; stir into creamed mixture(batter will be stiff). Fill greased or paper-lined muffins cups two-thirds full. Bake at 350 degrees for 15-20 minutes or until muffins test done. Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from oven; immediately dip tops in butter, then cinnamon-sugar. Yield about 1 dozen. Posted to Bakery-Shoppe Digest by Lea <lhoover@ptialaska.net> on Apr 01, 1998
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