TOPPING
Before I left I got a new cookbook. It's called 1998 Taste Of Home Annual
Recipes. I just love the recipes from there. If anyone has any requests let
me know and I'll be happy to post them for you. Here is a recipe for some
muffins that sound good.
In a mixing bowl, cream butter and sugar; beat in egg and milk. Combine
flour, baking powder, salt and nutmeg; stir into creamed mixture(batter
will be stiff). Fill greased or paper-lined muffins cups two-thirds full.
Bake at 350 degrees for 15-20 minutes or until muffins test done.
Meanwhile, melt butter and combine sugar and cinnamon. Remove muffins from
oven; immediately dip tops in butter, then cinnamon-sugar.
Yield about 1 dozen.
Posted to Bakery-Shoppe Digest by Lea <lhoover@ptialaska.net> on Apr 01,
1998
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