| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 30 | Servings | |||
INGREDIENTS
| 1 | c | Sifted flour |
| 1/4 | ts | Baking powder |
| 5 | tb | Margarine |
| 2 | ts | Vanilla extract |
| Sugar substitute to = 1/3 c sugar | ||
| 1 | tb | Orange juice |
| 1 | ts | Cinnamon |
| 30 | Cookies 1/2 bread |
INSTRUCTIONS
each serve-3 cookies 1/2 fat Sift flour & baking powder together into bowl. Combine margarine & vanilla; cream until light & fluffy. Blend flour mixture into creamed mixture. combine sugar sub and orange juice. Stir juice into flour mixture; mix dough well. Sprinkle cinnamon over dough, and knead to make a streaked appearance. Shape dough into 30 balls about 1/2 inch in diameter arrange on nonstick cookie sheet Flatten balls with fork dipped in cold water. Bake at 350 degrees for 12-15 minutes or until edges are browned. Posted to Bakery-Shoppe Digest V1 #446 by "Doug & Bonnie Worrell" <worrdoug@mcn.net> on Dec 11, 1997
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