| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dutch | Penndutch, Cookies | 1 | Servings |
INGREDIENTS
| 1/3 | c | Butter |
| 2/3 | c | Sugar |
| 1/3 | c | Milk |
| 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Cinnamon |
INSTRUCTIONS
Cream the butter and sugar together. Sift the dry ingredients and add alternately with the milk, using more flour if necessary to make a stiff dough. Roll on a floured board and cut in 2 inch squares. Bake on greased cookie sheets at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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