| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Penndutch, Cookies |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter |
| 2/3 |
c |
Sugar |
| 1/3 |
c |
Milk |
| 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Cream the butter and sugar together. Sift the dry ingredients and add
alternately with the milk, using more flour if necessary to make a stiff
dough. Roll on a floured board and cut in 2 inch squares. Bake on greased
cookie sheets at 350-F about 10 minutes. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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