| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Breads | 10 | Servings | |
INGREDIENTS
| 3 | tb | Sugar |
| 3/4 | ts | Ground cinnamon |
| 10 | French baguette slices; (1/2-inch) | |
| 1/4 | c | Apple butter |
INSTRUCTIONS
Combine sugar and cinnamon in a shallow dish; stir well, and set aside. Brush both sides of bread slices with apple butter, and dredge in sugar mix ture; place the bread slices on a baking sheet. Bake at 375 degrees for 10 minutes. Turn slices over, and bake an additional 10 minutes or until toast ed. Yield: 10 croutons (serving size: 1 crouton). Per serving: 96 Calories; 1g Fat (7% calories from fat); 2g Protein; 20g Ca rbohydrate; 0mg Cholesterol; 152mg Sodium NOTES : This recipe is featured with PUMPKIN-APPLE SOUP WITH CINNAMON CROUT ONS, Page 120. Contributor: Cooking Light, Jul/Aug 1995, page 120 Preparation Time: 0:06 Posted to MM-Recipes Digest V4 #195 by Sarah Gruenwald <sitm@ekx.infi.net> on Jul 27, 1997
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