Whenever I utter the formula “I swear by God,” I am really saying, “Now I’m going to mark off an area of absolute truth and put walls around it to cut it off from the muddy floods of untruthfulness and irresponsibility that ordinarily overruns my speech.” In fact, I am saying even more than this. I am saying that people are expecting me to lie from the start. And just because they are counting on my lying I have to bring up these big guns of oaths and words of honor.

Helmut Thielicke

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			100	Servings

INGREDIENTS

1	qt	WATER
3	oz	BUTTER PRINT SURE
20		EGGS SHELL
4	oz	MILK; DRY NON-FAT L HEAT
6	tb	FLOUR GEN PURPOSE 10LB
4 1/2	lb	FLOUR GEN PURPOSE 10LB
2 15/16	lb	SUGAR; GRANULATED 10 LB
10	oz	SUGAR; BROWN, 2 LB
1 1/2	lb	SHORTENING; 3LB
2 1/2	oz	BAKING POWDER
2	tb	CINNAMON GROUND 1 LB CN
1/16	lb	SALT TABLE 5LB

INSTRUCTIONS

PAN:  12-CUP MUFFIN PAN                        TEMPERATURE:  400 F. OVEN
1.  SIFT TOGETHER FLOUR, BAKING POWDER, SALT, MILK, AND SUGAR IN MIXER
BOWL.
2.  ADD SHORTENING, EGGS, AND WATER; MIX AT LOW SPEED ONLY UNTIL BLENDED.
DO NOT OVERMIX. MIX 3 OZ SOFTENED BUTTER OR MARGARINE, 2 TBSP GROUND
CINNAMON, 1 1/2 OZ GENERAL PURPOSE FLOUR, AND 10 OZ BROWN SUGAR UNTIL
MIXTURE
IS CRUMBLY.  SPRINKLE ON TOP OF EACH MUFFIN.
3.  FILL EACH WELL-GREASED MUFFIN CUP 2/3 FULL (1-NO. 12 SCOOP).
4.  BAKE 20 MINUTES OR UNTIL DONE.
NOTE:  IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 20 MINUTES OR
UNTIL DONE WITH OPEN VENT WITH FAN TURNED OFF FIRST 10 MINUTES, THEN LOW
FAN.
Recipe Number: D02905
SERVING SIZE: 1 MUFFIN
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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