| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Breads | 10 | Servings | |
INGREDIENTS
| 1/4 | c | Margarine or butter |
| 1/3 | c | Chopped nuts |
| 1/4 | c | Sugar |
| 1 | tb | Cinnamon |
| 2 | cn | Refrigerated biscuits* |
| 1/2 | c | Powdered sugar |
| 3 | ts | To 4 t milk |
INSTRUCTIONS
* 7 1/2 oz. each ~------------------------------------------------------ ~---------------- Heat oven to 350F. Generously grease a 9x5" loaf pan. In small saucepan melt margarine, stir in nuts, sugar and cinnamon; set aside. Separate dough into 20 biscuits. Coat one side of biscuit with about 1 t nut mixture, fold in half, nut-side in. Place biscuits, fold side down, in prepared pan, forming 4 rows of 5 biscuits each. Spread any remaining nut mixture over tops of biscuits. Bake at 350F. for 30 to 35 minutes or until deep golden brown. Remove from pan immediately. Combine powdered sugar and milk; drizzle over warm loaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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