| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury’s, Sainsbury8 | 4 | servings | ||
INGREDIENTS
| 6 | lg | Carrots |
| 25 | g | Butter; (1oz) |
| 1/2 | ts | Ground cinnamon |
| 1 | tb | Honey |
| A pinch of salt | ||
| 1/2 | ts | Peppercorns; ground coarsely |
| 1/2 | tb | Chopped fresh dill |
INSTRUCTIONS
Peel the carrots and cut them into 5-8cm (2-3 inch) long batons, uniformly slender. Cook the carrots in boiling water for about 5 minutes, until tender but still firm. Drain off the water, add the butter to the pan and cook over a very low heat for 2-3 minutes. Stir in the cinnamon, honey, salt, pepper and dill. Serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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