| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury8 |
4 |
servings |
INGREDIENTS
| 6 |
lg |
Carrots |
| 25 |
g |
Butter; (1oz) |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
tb |
Honey |
|
|
A pinch of salt |
| 1/2 |
ts |
Peppercorns; ground coarsely |
| 1/2 |
tb |
Chopped fresh dill |
INSTRUCTIONS
Peel the carrots and cut them into 5-8cm (2-3 inch) long batons,
uniformly slender.
Cook the carrots in boiling water for about 5 minutes, until tender
but still firm. Drain off the water, add the butter to the pan and
cook over a very low heat for 2-3 minutes.
Stir in the cinnamon, honey, salt, pepper and dill. Serve immediately.
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